Noma, the best restaurant in the world, changes your outlook on life

Noma, the best restaurant in the world, changes your outlook on life

Hello.
Pocket Concierge Editor's book.

Do you know a restaurant called “noma”?
The pocket concierge editorial department was fascinated by the world's best restaurant "noma". The impact of such a wonderful restaurant in the world was enough to change my view of life. This time we would like to introduce “noma”, which was actually visited by the Pocket Concierge editorial department, because we wanted to convey this impression to many people. I want you to experience the world's greatest excitement.

Noma is fascinating the world ...! ?

Source: noma | Pocket Concierge

“ "Noma" was awarded two stars in the world gourmet guide, Mandarin Oriental Tokyo was invited for a limited time as "noma japan", and became a documentary film.



Source: noma | Pocket Concierge

“ "Noma" was awarded two stars in the world gourmet guide, Mandarin Oriental Tokyo was invited for a limited time as "noma japan", and became a documentary film.

Source: noma | Pocket Concierge

This is the entrance to “noma”. What kind of world is spreading beyond this door, and how is it fascinating people all over the world?

Source: noma | Pocket Concierge

The dining room is a warm space where Scandinavian furniture is simply coordinated. It is a simple beauty with minimal waste. The photo is a private room on the second floor. If you book more than 9 people, you can reserve this room and enjoy the private space.

Source: noma | Pocket Concierge

As the guest steps into "noma", all staff stop and line up at the entrance, welcoming guests with a full smile and greetings. Like this rose in full bloom.

Source: noma | Pocket Concierge

[Rhuborb and seaweed]

The rose in full bloom offered for one item is a welcome flower that welcomes guests. A colorful rose that blooms like a water lily floating on the water surface. Each of these petals is shaped by the hand of a chef, creating beautiful flowers for each guest.

An enchanting dish that echoes straight to your heart

Noma's dishes are made with ingredients from the Nordic nature. When cooks come directly from the mountains and the sea, they create new dishes based on free ideas and ideas. Wine and original juices are all organic, providing guests with a natural dining experience.

Source: noma | Pocket Concierge

[Charred greens and scallop paste (paste of wild vegetable and scallops baked over charcoal)]

Wild food with charcoal-grilled BBQ made from greens harvested in the mountains and painted with scallop sauce. At first glance it is simple and unusual, but it is a gem that is amazingly amazing. Each small plant has a strong taste, individuality, and a direct taste of the depth of nature. The condensed mountain elements combine with the savoryness of the sea sauce, resulting in a dish that slowly remains in the brain.

Source: noma | Pocket Concierge

[Turbot grilled on the bone with sweet shrimp]

The delicate and sensitive dish of “noma” is made up of about 45 people from various countries including Germany, Britain, France and Japan, led by Danish chef René Redzepi. It is created by human hands.

Source: noma | Pocket Concierge

[Radish pie with seaweed crush]
Traditions laid one by one on a radish is a work that can be done by cooks. When taken in hand, the tart dough will crumble with the crisp texture of the radish, and the flavor and taste of the kelp will harmonize perfectly with the acid of the radish. A gem that opens up the possibility of umami that even Japanese could not know. In this unknown fusion, I lose my words and am shaken by my heart.

Source: noma | Pocket Concierge

The “noma” style is when the person who cooks the dish directly brings the dish to the table. “How surprised?” “We cooked deliciously! Try it!” With a wide smile, the chef will happily explain the food as a substitute.

Source: noma | Pocket Concierge

[Vegetable platter (vegetable plate)]
The three snacks on the moss planted in the pot are "pickled quail egg", "a black currant berry", "flatbread & paste" (a simple bread made without yeast). And paste) ". The quail egg pops, the cassis pops, and the sauce overflows from inside, stimulating the touch. As a child, the nuts picked in the forest popped in the mouth and enjoyed the first taste. The rich playfulness that plays with nature is reminiscent of that fascinating feeling.

























Source: noma | Pocket Concierge

[Pumpkin rose and caviar (pumpkin rose and caviar)]
with a rich sense of imagination. However, it is not conscious of the “eating art”, but is a natural body created when a chef tries to express the food as a dish.

























Source: noma | Pocket Concierge

[Moss cooked in chocolate and cep mushroom
(Chocolate-coated moss and boletus mushrooms)
Moss to eat. Even seemingly artistic works have the proper “delicious to eat, happy to eat” that should be in cooking. It is a delicious dish that resonates straight to the hearts of the eater because there is no intention of cooking and there is no discomfort or stress in the cooking process.

The greatest strength is noma's team strength
The greatest strength of "noma" is the human power of chef Rene Rezepi and the team power of the staff who work here, attracted to his way of life and humanity. The restaurants that will lead the world in the future will not only require cutting-edge cuisine, but also the team of the people who work at the restaurant.

























Source: noma | Pocket Concierge

There is no traditional restaurant scene here in "noma", such as a kitchen that is open and is a defeated battlefield where angry characters fly. The staff at noma are all working very happily. Everyone faces the same direction, and with the same desire to "please guests who come to enjoy" noma "cooking", they have different nationalities, ages, and abilities. There is an environment that can be used here.

Source: noma | Pocket Concierge

backyard. They play cheerful music during preparations and breaks, sometimes play as if playing with them, and they work hard to cook.

Source: noma | Pocket Concierge

[Crisp of wild roses and Danish peas]
The dishes made with fun have a heart to enjoy each and every ingredient. Each tiny peas contains about 45 cooks and about 70 staff members, including the service. Bring. A dish full of the creator's feelings has the power to move people's hearts.


Source: noma | Pocket Concierge

He is a Japanese chef, Junichi Takahashi, who is in charge of cooking for "noma" as Sous Chef. One of the trainees who came to work unpaid at first was fascinated by the full human power of chef Rene Rezepi

Source: noma | Pocket Concierge

Mr. Rene has a wonderful sensibility to create dishes that appeal to the human heart, but it is Chef Takahashi's job to embody the image he wants to express as a dish. He repeats trial and error every day in the research kitchen behind the kitchen, creating 4-5 new dishes a month.

Noma's excitement for you
A wonderful restaurant "noma" that will give you a lot of excitement that you will want to visit. Here's a dish that reminds humans what food is, what food is, and the essence of it.


























Source: noma | Pocket Concierge

[Lobster, lavender and rose oil]
`` Noma '' is a land of Denmark with little traditional cuisine and food culture, sticking to the ingredients of the cold region of Scandinavia and continuing to hold on to its belief without giving up even under adverse conditions, as a result, it has been at the top of the world four times Was. It is the achievement of "noma" that the team brought together by taking advantage of the natural and rich expression power rooted in the Danish people.


























Source: noma | Pocket Concierge


A dish that nestles without stress on the natural principle of eating, which is necessary for human life.



























Source: noma | Pocket Concierge

The sky of August in Copenhagen where the sun finally falls after 22:00. The night view of the city of Copenhagen seen from the private room on the second floor, it is a beautiful sight. By all means, it is a scene that everyone wants to take a breather after experiencing "noma", think about what food is, and take a look at it.